San Clemente Sushi Co Menu
San Clemente Sushi Co menu gallery
Choose your favorite dish
Sashimi 5pc
Sushi (2pc)
Blue Fin From Spain
Scottish Salmon
Hawaiina Kanpachi
Chef Platter
Main Entree: 8pc Chef's Choice Sushi Sides: House Salad, Rice, Miso, and 8pc CA Roll
Main Entree: Chicken Teriyaki Sides: House Salad, Rice, Miso, and 8pc CA Roll
9 pc sashimi served according to the chef's daily selection
Main Entree: Chicken Katsu Sides: House Salad, Rice, Miso, and 8pc CA Roll
18 pc sashimi according to the chef's daily selection
Main Entree: 12pc Chef's Choice Sashimi Sides: House Salad, Rice, Miso, and 8pc CA Roll
Classic Roll
Salad
Cucumber, seaweed (sunomono dressing).
Crispy salmon skin, spring mix, onion (zinger mixing).
Fresh fish, spring mix, ginger dressing
Fresh fish, crab, assorted vegetable (Spicy Ponzu).
Mix green salad with ginger dressing.
Appetizer
Side Order
Chef Special Roll
Albacore, Spicy Tuna, Cucumber, Crispy Onion, Mustard Ponzu, Sriracha, Sweet Sauce
Tuna, Shrimp Tempura, Avocado, Spicy tuna, Crab, Spicy Mayo, Sweet Sauce, Soy Paper, No rice
Baked Langoustine & Shrimp, Mushroom, Onion, California roll, Sweet sauce
Spicy tuna, shrimp tempura, Crab, Avocado, Sweet sauce, Spicy mayo
Eel Tempura, Spicy tuna, California roll, Sweet sauce, Spicy Mayo
Albacore tempura, Avocado, Spicy crab, Spicy mayo, Sweet sauce
Shrimp tempura, Spicy Crab, Avocado, Spicy Mayo, Sweet sauce
Shrimp & Langoustine Tempura, California roll, Sweet sauce, Spicy mayo
Shrimp Tempura, Avocado, Tuna, Salmon, Yellowtail, Crab, Sweet sauce, spicy mayo, no rice
Albacore, Spicy Crab, Avocado, Mustard Ponzu, Sriracha, No rice
Tuna, Salmon, Yellowtail, Spicy Tuna, Crab, Avocado, Cucumber warp, Wasabi Ponzu, No rice
Baked Eal, California roll, Sweet sauce
Baked Scallop, Mushroom, Onion, California roll, Sweet Sauce
Vegetable Tempura, Avocado Tempura, Sweet sauce
Fresh Salmon , Crab, Spicy Tuna, Avocado, Jalapeno, Lemon Slice Ponzu. Soy Paper, No Rice
Shrimp, Shrimp Tempura, Avocado, Crab, Sweet sauce
Baked salmon, California roll, Cream cheese, sweet sauce
Salmon, Shrimp tempura, crab, avocado, Wasabi Ponzu, Sweet Sauce, Spicy Mayo
Salmon tempura, Avocado, Spicy crab, Sesame Sauce, Spicy mayo, Sweet sauce
Ramen & Udon
Slices of tender chasu pork in a rich broth with ramen noodles.
Tender ramen noodles in savory broth, topped with a boiled egg in the soup.
Sashimi Carpaccio
Blue fin tuna & avocado, with garlic chip and wasabi ponzu.
Albacore & crispy onion with mustard ponzu,.
Salmon & lemon slice with Mustard.
Yellowtail & jalapeno with wasabi ponzu.
Basic Roll
Spicy yellowtail, cucumber, and scallions, rolled in sushi rice and seaweed,
From a reviewer’s perspective, the menu at San Clemente Sushi Co is a well-rounded showcase of both classic and inventive Japanese cuisine. The Sashimi offerings, such as Octopus Sashimi, Yellowtail Sashimi, and Jumbo Scallop Sashimi, provide fresh, clean flavors that highlight quality seafood. Sushi lovers can enjoy 2-piece selections like Blue Fin Tuna, Salmon, and Octopus Tako, while the Chef Platters, including Bento Box Sushi (8 Pcs Of Sushi + 4 Sides) and Bento Box Chicken Teriyaki (1 Entree + 4 Sides), offer hearty, satisfying meals. Signature rolls like the Philadelphia Roll, Spicy Tuna Tempura Roll, and the more adventurous Jessica Alba-Core Roll or Samurai Roll balance traditional tastes with creative flair. Light options such as the Seaweed Cucumber Salad or Spicy Sashimi Salad and appetizers like Garlic Edamame and Crispy Rice w/ Spicy Tuna & Avocado round out the menu, providing both texture and variety. Those seeking comfort foods can explore Ramen & Udon selections, including Spicy Seafood Ramen and Chasu Pork Ramen, while sashimi carpaccios like Blue Fin Carpaccio and Salmon Carpaccio offer a refined, modern twist. Even the simpler offerings-California Roll, Spicy Tuna Roll, Bowl Of Rice, or Miso Soup-are executed with care, making them far from ordinary. Overall, the menu demonstrates a thoughtful balance of traditional sushi staples, creative chef specials, and approachable side dishes, giving diners both familiarity and excitement in every visit.